San Pedro Powder Trichocereus Pachanoi Huachuma Echinopsis

Description

San Pedro Cactus is considered the greatest of all the plant teachers on the South American continent. In Northern Peru it is also called by its original name in Quechua: Hachuma or Wachuma, which means drunk or dizziness.
Echinopsis Pachanoi is known by many names throughout South America such as Achuma, Huachuma, Wachuma, Aguacoya, Hahuacollay, Giganton or as Trichocereus Pachanoi.
It has been part of various magical-religious events dating from Pre-Hispanic times. It was practiced in the Chavin (1200-200 BC), Paracas (300-0 BC), Nazca (100 BC – 700 AD), Mochica (200-700 AD), Chimu (1100-1470 AD), and even the Inca (1438 -1532 AD) cultures.
Know for having a millenary traditional use in the Andean medicine and culture. Some archaeological studies have found evidence of its use dating back two thousand years, to the Chavin culture.

It was used in religious festivities for its hallucinogenic properties due to the various alkaloids it contains, especially mescaline. A drink called “aguacoya” or “cimora”.

Currently it is widely known and used to treat nervous disorders, joint, chemical dependencies, heart diseases and hypertension, also having antimicrobial properties.

How To Use:
There are several ways to consume, for example there are those who consume it raw in powder and others drink it in a glass with water or juice, and others cook it in a pot. The way to consume is according to the criteria of each person.
But you always have to add a little Lemon juice, since the Lemon is the activator of the S.P.
The amount per person of dry green powder varies between a minimum of 14 grams for a smooth ride; about 25 to 35 grams for a moderate intake, and 35 to 50 grams for a powerful visionary trip lasting up to 18 hours.
It is recommended to consume under the supervision of an expert.
This product has NOT been treated with any type of pesticide, herbicide, or any other harmful chemicals